Teri Slater it’s different because each option is a price (either the base price, or the base price +/- $). And it would be so awesome to have the base price and then pick and choose the different options without it adding multiple of the base price product… if that makes sense. The way they have it set up is so confusing. And if someone wanted different quantities and different flavors, there’s problems or you have to work sound it in such a way.

So right now, let’s say she has 4 bagels for $10 or whatever the price, and they pick an option of everything, chocolate chip, jalached and plain, they’re now getting charged $40.

I love the way you have your sourdough and then have options with different flavors. That’s a good way to use it, but I think most of us bakers have each of our different products separated out individually. (At least I do.)

Emily Hirschi Oh!! Thank you - I didn't realize that each option multiplies the cost! Agreed... I will +1 this request, too!

Teri Slater yeah! So I guess it could be done if each bagel were $2 you just put your base price as $2 and then they pick whatever and if one flavor is more expensive then you could add that. But you have to think that out from the start. And say “pick 4” or something.

Teri Slater this is how you currently have to do that.